글로벌스마트디지털 축산선도인재양성사업팀

1. 우민경
Title: Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat

2. 여소은
Title: Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors

3. 김소은
Title: Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions