1. 우민경
Title: Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat
2. 여소은
Title: Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
3. 김소은
Title: Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions
